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with hints of jam
Natural yeasts used in vinification
Harvest: Manual
SILVER MEDAL: International Wine & Spirit Competition
Distilled three times in copper stills and aged in traditional clay amphorae pots
Pierre Luneau-Papin | Folle Blanche Size:75cl with hints of jamNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial
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