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flavorful result every time
It remains tender when cooked over high heat and is especially delicious when served medium-rare and sliced against the grain
juicy texture
It’s a cut that brings restaurant-level quality straight to your kitchen without compromise
with a melt-in-your-mouth texture
Flank Steak Size:1 steak (31 oz.) flavorful result every timeFlank Steak is a lean, flavour forward cut known for its rich beefy character and beautiful grain. Unlike thicker steaks, Flank is naturally on the thinner side, which is exactly what makes it special. Its slender profile allows marinades to penetrate deeply and ensures fast, even cooking over high heat. With a quick sear and a proper slice against the grain, this cut delivers tender, juicy strips packed with bold, unmistakable steakhouse flavour.