The Rations Challenge: Forty Days of Feasting in a Wartime Kitchen Author Trillia Newbell and entrepreneur--delivers a real-world

and entrepreneur--delivers a real-world

Foundations

The book reads more like an enjoyable chat with longtime friends than the helpful marriage guidebook that it is

Debbie Matenopoulos

Learn to lead confidently in the face of conflict and invest in your church

The Rations Challenge: Forty Days of Feasting in a Wartime Kitchen Author Trillia Newbell and entrepreneur--delivers a real-worldFood is always a hot topic Food waste, food banks, food miles, local versus imported. As we all need food, we can't ignore it. But as some families struggle without enough food to live on, others are challenged to consider how much they throw away, or how to make the food they have go further. Which is why Claud Fullwood set herself the challenge of living on World War Two rations for Lent. It opened her eyes not only to issues of hunger and waste,