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hand cream
marzipan and hazelnuts with an obscure combination of hot cross buns and shellfish
'Is this whisky
so we tried
old rope and lanolin
Cask No. 13.93 Rum hand creamCask No. 13. 93 A modern highlander Highland, Northern A typically big, bold and yet rather dry and austere profile initially. We got chalky qualities such as clay and white pebbles, along with canvass, digestive biscuits, turmeric and dried flowers. Some water brought deeper notes of cooking oils, camphor, new leather and a wee touch of creme caramel. The mouth initially displayed a robust oiliness of texture, along with medicines and dry waxes.