Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Tipo 0 flour from Italian and European grains
Only produced around the holidays in limited quantities
height of 106 mm (4
Petra 5072 is a phenomenal flour for long-fermentation pizza dough
making it easier to mill with a gentle grinding process
Molino Dallagiovanna Instant Dry Yeast – 500g (Lievito Secco 100% Italiano) wood-fired Tipo 0 flour from ItalianBuilt for consistent bakery results, Molino Dallagiovanna Instant Dry Yeast (500g) goes directly into the mixno pre hydration. Use 12% of flour weight for everyday breads, pizza, and enriched doughs. It can replace fresh yeast at a 2: 1 ratio (2 g fresh = 1 g instant dry), making scaling simple across recipes. Allergen free and kosher certified. Made in Italy. Specifications: 500 gr 1. 1 lbs in vacuum sealed pack Baking yeast, (Saccharomyces),
US$ 6534.70
Sold : Login>>