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PROCESSING : NATURAL
and flavour-dense coffees
Pink Bourbon: Cultivated from hybridization of Red and Yellow Bourbon
where after 18-36 hours of fermentation
crafted by Ocafi from the neighboring farms surrounding Ocafi’s Farm Fazenda Pinheiro
KENYA KII PB - FILTER Ground:Moka Pot PROCESSING : NATURALORIGIN : KENYA REGION : KIRINYAGA FARM WASHING STATION : KII FACTORY & RUNG'ETO FARMERS COOPERATIVE SOCIETY ALTITUDE : 2000 M VARIETY : SL 28, SL 34 PROCESSING : WASHED This coffee is processed at the Kii Factory, a member of the Rungeto Farmers Cooperative Society in Central Kenya. Kii is one of three wet mills managed by the Rungeto FCS in Kirinyaga and is Fairtrade certified. The Chairman of this society has implemented various quality focused
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