Casa Belfi Colfondo Rosso Frizzante RED 10% (750ml) Subscription box This was fermented using lees

This was fermented using lees (previously used to ferment Foxbic) from our favourite cider producer Tom Oliver

Grape: Pinot noir

Aged in the Qvevri for 8 months

We're very grateful to Pierre at Tilquin for allowing us to sell these online during the lockdown

smoked eel

Casa Belfi Colfondo Rosso Frizzante RED 10% (750ml) Subscription box This was fermented using leesCherries Violets Sugared almonds A beautiful natural sparkling red, one of our favourite styles to drink on a lazy Sunday! Fruit driven and fun. Manually harvested grapes undergo a carbonic maceration on the skins for 15 days in whole bunches. The juice is then fermented in stainless steel tanks with indigenous yeasts at a cool temperature. After fermentation, the wine remains in contact with the lees in tanks for approximately six months. When spring