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the alcohol percentage is around 19%
Daiginjo brewed by Masuizumi
beautiful and complicated rice taste origin from Yamadanishiki
Hand crafted Honjikomi brewed by Kiyoto Shuzou
The meaning of this Sake is the Junmai Sake that spread into our body
Masuizumi Limited Daiginjo the alcohol percentage is aroundMasuizumi Limited Daiginjo Daiginjo brewed by Masuizumi. The mumber of this bottle per a year is limited. The number of the bottle is described on the back label. Please enjoy this sake cold or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 50% (50% remaing) Tasting note: Smooth touch, elegant and fruit