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herbal notes and a slight bitterness of liquorice root
Further notes of burnt caramel
Petrichor quasar
Water turned the nose into smoked chicken pot pie with a sweet potato crust and the taste was now completely transformed
spray polish
Cask No. 10.211 XO herbal notes and a slightCask No. 10. 211 War and peat Islay Please limit one (1) bottle per member Ooft! said the Panel collectively via Zoom. A bonfire of charred nutmeg, rice pudding doused in petrol and hessian cloth singed at the edges. Then mussels pickled in brine, salt and vinegar crisps, pickled onions, lobster bisque with paprika and baking soda spooned into a rubber hot water bottle full of kerosine. Water brought vinegar doused gravadlax, a dirty martini full of