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It is getting more popular for its eye-catching patterns
Indulge in the warmth of Tibetan tradition—Tibetan Ember
A non-smoked Lapsang Souchong from Tongmu Guan
This distinguished piece
* better staff confidence in private service settings
2025 大益 熟普洱 Daetea (Da Yi) 7572-2501 Ripe Pu’erh (2025 Vintage, First Batch Release) Anniversary Edition 357g Hao Ji Cha It is getting more popular7572 50th Anniversary Edition (Batch 2501) First Release 357g 7572 50 2501 357 7572 19757572 2025757250 250150357 7572 7572 There are many ripe Pu erh cakes. But there is only one 7572. Since 1975, 7572 has defined what Menghai ripe means balanced fermentation, rounded body, steady depth. For half a century, it has been the benchmark others quietly follow. 2025 marks 50 years of that formula. Batch 2501 is the first production of the 50th Anniversary
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