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This cookbook is bilingual in both Indonesian and English languages
but the secrets of the spicy Spanish-
and decadent recipes that are ideal for special occasions
and a collection of favorite rubs
The rest are set down here for the first time
The New Orleans Cookbook ISBN:9780394488981 This cookbook is bilingual inThe New Orleans Cookbook presents Creole and Cajun recipes from the city's restaurants, cafes, mansions and country kitchens. From beignets to dirty rice, all of New Orleans' regional dishes are sure to be found inside this special cookbook from this favorite destination place in America's South. Format: Hardcover and dust jacket with plastic protective sleeve, 244 pages Copyright: 1978. Sixth printing Publisher: Alfred A. Knopf Publisher Author: Rima