Cask No. RW2.1 Rum The spritzy

The spritzy

With a drop of water we were making damson jam as well as a dark fruit loaf

A delightfully delicious bouquet of aromas greeted the Panel - making honey wine

Edinburgh rock

The palate – limoncello

Cask No. RW2.1 Rum The spritzyCask No. RW2. 1 Out of the ordinary in a very good way! New York, USA The nose neat was bursting with a monstrously (in a very good way!) herbal explosion, but at the same time, a citric sweetness. Difficult to describe but we tried; lemongrass, lemon myrtle, lemon balm, orange peel and sweet blackberry leaves very unique. That is even more an understatement on the palate; we imagined drinking freshly pressed sun dried PX grape juice that must contain