Scotch Fillet Steak BBQ From Basque With Love –

From Basque With Love – Moroccan Lentils (Sahara Style)

Canola Oil

(unless you’re up for a challenge)

Allergen/ingredients: Soy & Sulphites

with superior breathability

Scotch Fillet Steak BBQ From Basque With Love –Scotch Fillet Steaks are more often than not a butchers favourite, containing a white strip of fat that runs through the muscle, means that scotch fillet steaks are a rich and juicy cut that cannot be surpassed for flavour. Best cooked to medium to allow the fat to render and let rest for half of the cooking time before tucking in. Cooking Instructions: BBQ, Grill. For failsafe cooking results we recommend using a meat thermometer. Rare 60C, Medium