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grew up visiting his grandmothers trattoria - Vascello d’Oro (a trattoria that is still open in Carru today) where he learned that quality raw materials and the passion for quality food are the basis of Italian regional cuisine
Gathered from fields of wild heather on the Mediterranean coast
Use to make quick tiramisu with a simple topping of mascarpone and cocoa powder
Traditionally paired with wild boar and rabbit ragus
A "dressing in a Jar"
Trampetti Chef's Selection EVOO - 500ml item-5107LEFER grew up visiting his grandmothersPressed from a classic middle latitude duo of Leccino and Frantoio olives. For cooking as well as finishing. Region: Trevi, Umbria (Central Italy). Estate produced. Varietals: Leccino, Frantoio Color: Deep green Aroma: Slightly fruity, grass Smooth and creamy with a fine fruit herb balance. Versatile a chef's staple. Great for cooking as well as finishing. Ingredients 100% Italian Extra Virgin Olive Oil