Dry Malt Powder (Diastatic) Sugar providing a satisfying crunch and

providing a satisfying crunch and burst of flavor in every bite

and will not make your sauces turn cloudy

fluffy meringues and smooth

Versatile Ingredient: Perfect for adding the classic buttermilk flavor to a variety of recipes like pancakes

Description

Dry Malt Powder (Diastatic) Sugar providing a satisfying crunch andBoosts Enzymatic Activity: Enhances dough performance with improved rise, texture, and brilliant crust color, making your baked goods look and taste professional. Versatile Baking Essential: Perfect for a wide range of baked goods, including breads, rolls, buns, crackers, sweet doughs, cakes, and cookies, adding natural sweetness and flavor.