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Soil Type: Volcanic Loam
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Process: Fully washed and sun dried
vanilla cream
Certification/Grading: SHG/EP/Org
Latin American Blend BRG Coffee Club Soil Type: Volcanic LoamA medium dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.
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