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Raspberry Vinaigrette Dressing Recipe Servings Equipment Blender (or food processor) Ingredients cup fresh or frozen raspberries 2 TBSP white wine vinegar cup extra virgin olive oil 1 TBSP honey (or maple syrup) 1-2 TBSP water (adjust for desired consistency) salt (to taste) ground black pepper (to taste?) Instructions If using frozen raspberries, allow them to thaw to room temperature first

For more neutral results, try avocado oil, vegetable oil, or grapeseed oil

Lightweight and flexible construction

When layering the peas, reserve a couple of tablespoons to sprinkle on the very top

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