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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
The handles are crafted from sustainable pakkawood and feature a micarta bolster with inlaid rings of resin and linen
Their perfect balance makes them comfortable to hold
Wash the knives by hand in lukewarm water with mild soap
knives are unique as most of them are handmade
67 layers of VG-10 Damascus steel: The knives are constructed from 67 layers of steel
epoxy onyx japanese damascus nakiri 18 cm Japanse Messen The handles are crafted fromThe Epoxy Onyx Series Nakiri knife from Shinrai Japan is a razor sharp jewel in the kitchen due to the 67 layers of damask steel. The handle also contributes to the special character of this knife. This knife is suitable for cutting vegetables very small and for thinly peeling. The tip of the knife is slightly rounded so that you can quickly cut through your vegetables from an angle. We recommend hand washing and drying this knife immediately after
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