Island Pasta Company Cacio e Pepe Add a pop of colour

Add a pop of colour to your serveware

A secret bush track meets golden sands

is pure 100% apple bliss with the gentlest of bubbles

Winning national medals in every year since establishment

Experience the delicate

Island Pasta Company Cacio e Pepe Add a pop of colourMade on the Mornington Peninsula by Italian Hands Pronunciation: ka chow ee peh pay Literally Cheese and Pepper. Cacio e pepe is a pasta dish from the cuisine of the city of Rome. Cacio e pepe means "cheese and pepper" in several central Italian dialects. The dish contains grated Pecorino Romano D. O. P. and Grana Padano D. O. P. cheese and black pepper, is traditionally paired with Spaghetti but we recommend our Beetroot Fusilli or Spinach