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- Balance point : at the emoto- Weight : 118gr- Finish : Black kurouchi with kasumi polish finishing on Mikawa nagura
It give to this blade a good weight
This Gyuto (Japanese chef knife) feature a workhorse geometry
- Weight : 127gr
Gokujo 220x45mm
Gyuto 215mm nakiri - Balance point : atThis Nashiji Gyuto feature a medium size blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from 135Cr3 core steel with soft steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. Specs : Blade length : 215mm Blade height at heel : 50mm Hagane : Bohler 135Cr3 Jigane : Soft steel XC15 Handle : Maru (round), with Box wood Balance
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