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fruit-forward finish
Driven by better financial returns
Its advanced filter technology allows for new extraction possibilities and recipes that were previously limited
grown at 1
Region: Guji Hambela
Juan Pena coffee fruit-forward finishOrigin: Saraguro Formation, Loja, EcuadorProducer: Juan PeaFarm: YunguillaProcess: WashedVarietal: SidraAltitude: 1,8002,200 maslTasting Notes: lemon, raspberry, blueberry, bergamot, toffee This coffee is a snapshot of place grown in Ecuadors high Andean valleys, where steep terrain, rich soils, and cool mountain nights shape coffees of clarity and sweetness. This lot comes from Yunguilla farm, part of Juan Peas production network, where every stage