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located in Akashi City near Kobe
as well as by meticulous care in vinification and aging
Citrus to offer a tea element
Each small batch has its barrels hand-selected by company founders with each blend curated by descendants of Nearest Green
Distilling Season: Spring 2019
Yamato Small Batch Japanese Whisky Oregon located in Akashi City nearYamato Small Batch Japanese Whisky is a rich blend of malted Scotch and select grain from the Yamanashi Prefecture. A unique flavor is imparted by the region's mini climate and fertile soil, while the aging process is accelerated by cold winters and hot summers. The whisky is aged in Mizunara Oak barrels for 3 8 years and is not chill filtered to preserve its natural character. 40% ABV
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