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The bottom round roast isis perfect for slow cooking
a delicate and tender area of the loin primal
the brisket will not disappoint
The Tomahawk Steak is essentially a ribeye steak cut explicitly with at least five inches of rib bone left intact
It is a portion of the very popular T-bone or porterhouse
Filet Mignon POUND:1LB The bottom round roast isisFilet mignon is cut from the tip of the tenderloin, a delicate and tender area of the loin primal. The filet is so tender because it comes from a muscle cows rarely used, the tenderloin. The tenderloin only makes for 1% of the total percentage of the finished cut. That makes the filet very rare and thus more expensive. However, with each succulent bite, you will agree, worth it! SOLD BY POUND