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Ingredients: Pork Liver
Sodium Phosphate
Excellent paired with eggs for breakfast or anytime of day
A collection of kielbasy
A very lean cut of pork loin smoked over natural hardwoods
Smoked Canadian Bacon Kielbasy Ingredients: Pork LiverA very lean cut of pork loin smoked over natural hardwoods. Slice thinly for sandwiches or thicker for pan frying with eggs. Fully cooked. Keep Refrigerated. Approximate product weight: One and a half pound piece, unsliced. Cured with: Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Monosodium Glutamate
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