German Cooking Cookbook Condition: Good condtion with minor

Condition: Good condtion with minor shelf wear

together with tender meats and fluffy hot breads to round out meals for both every day and entertaining

and those wise enough to buy it will be able to make their own decisions in the employment of seasoning and so on

the high-protein fish

Italian Brasciole (a Cookbook Village favorite dish)

German Cooking Cookbook Condition: Good condtion with minorGerman Cooking is a vintage cookbook from 1960. This is a truly authentic German cookbook, first published in 1953. Dishes like Apple Bread Soup, Pork Chops with Sour Cream, Meat Dumplings and Sweet Pastry are some of the wonderful recipes contained inside this treasure. Format: Hardcover and dust jacket, 223 pages (British imperial measurements for recipes) Copyright: 1960. Fourth impression of second edition revised and enlarged Washable binding