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Inspiration from Chef Ryle
it is not necessary
or simply served alongside roasted seasonal vegetables and fragrant herbs
which results in a super tender
A traditional cut that once fell out of favour but is now making a well-deserved comeback in both home kitchens and top restaurants
Boston Butt BBQ-Style easter Inspiration from Chef RyleHeritage Breed Boston Butt, Ideal for Pulled Pork & Low and Slow BBQ Butchered from the upper shoulder, Boston butt is a true BBQ classic. Perfect for low and slow roasting or smoking*, it comes rindless so that a rub or marinade can fully penetrate the meat. At Swaledale, we remove all bones except the internal blade bone, which is essential for even cooking and moisture retention. The result is succulent shoulder meat that delivers exceptional