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Prep Time: 10 Total Time: 5 minutes Yield: 1 cup 1x Category: Vinaigrettes & Dressings Method: Emulsion Cuisine: Mediterranean Diet: Vegan Ingredients 1 tablespoon lemon zest, lightly packed cup + 2 tablespoons lemon juice 3 cloves of minced garlic 2 tablespoons pure maple syrup 1 teaspoon sea salt teaspoon coarse black pepper 1 teaspoon dried oregano teaspoon Aleppo pepper cup extra virgin olive oil 1 tablespoon fresh chopped mint 1 tablespoon fresh chopped parsley Instructions Add the lemon zest and juice, garlic, maple syrup, salt, pepper, oregano, and Aleppo pepper to a mixing bowl and whisk for a few seconds to dissolve the salt
Styles with a hanky hem, asymmetrical hem, or tiered construction often work without hemming because the shape is intentional
For all my formal dress needs, I always turn to Rent the Runway
In the end the thing to remember is to be sure to be clear about what you expect
Nickel-tone metal knobs
