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Pasta * 4 ounces Salami ** (cut into chunks) 4 ounces Pepperoni 16 ounces Cubed Cheese (cheddar, white cheddar, pepper jack, or fresh mozzarella) 1 to 2 Red, Yellow, or Orange Peppers (diced) 1 pint Cherry Tomatoes (sliced) 1/4 Red Onion (finely diced) 1/2 cup Grated Parmesan Cheese Pasta Salad Dressing: 1 cup Extra-Virgin Olive Oil 2 Tablespoons Mayonnaise 1/3 cup Red Wine Vinegar 2 Garlic Cloves (or 1/4 teaspoon Garlic Powder) 1/2 teaspoon Dried Oregano 1/2 teaspoon Red Chili Flakes 1 teaspoon Salt 1 teaspoon Pepper Instructions Heat a large pot of water over high heat and bring to a boil

for Easter, Ill be pairing this with these platform-heeled sandals and my favorite hoop earrings

Let it cool to room temperature, then place it in an airtight container and keep in the fridge up to 4 days

She can look up and to the side: And she can look down a bit, too: Her head tips from side to side, too, but I didn't photograph that for some reason

The tailored bodice creates an hourglass silhouette while those super cute functional front pockets add both style and practicality

To be safe, I usually give it an extra 12-24 hours