Rolled Beef Brisket Weight:3.2 kg sear over high heat to

sear over high heat to rare or medium

This recipe was born from a pursuit of barbecue excellence

we offer you the quintessential bistro combination of Entrecôte & Peppercorn Sauce

"Try grilling or pan-frying the steak and serving it with a rustic salad of beef fat croutons

This timing coincides with the increased demand at Swaledale Butchers to prepare for the festive season

Rolled Beef Brisket Weight:3.2 kg sear over high heat toInspiration by Chef George Ryle "If you have the time, then this is the perfect candidate for a brine overnight, or perhaps a little longer, followed by a gentle poach in chicken stock. Add some carrots, potatoes, turnips and a Morteau sausage, for a take on the French provincial classic pot au feu. Or, for a different twist, again brine and poach in a little chicken stock and white wine, but this time add white beans, artichokes and plenty of fresh