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The name of Yumedono is used for prestigious Sake of Masumi since Meiji era
This Sake's concept is "vintage" and "aging"
Please enjoy this sake slightly chilled
"Kame" is 甕 which means earthenware jar
Hand crafted Daiginjo produced by the sea
Haneya Daiginjo The name of Yumedono isHaneya Daiginjo Hand crafted Daiginjo with low temperature control and long fermentation with delicate care. Please enjoy this Sake with wine glass which can enjoy its delicate and gorgeous aroma. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice (produced in Japan), Koji (Koji mold, produced in Japan) and Distilled alcohol Sake Rice: Rice produced in Japan Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Aroma intensity is