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Explore More Sourdough Classes
our hands-on classes offer something for every food lover
focusing on practical techniques you can use again at home
and those seeking new culinary adventures
Spelt is one of the world's oldest grains and just one of many ways to explore artisan sourdough baking
Pizza Making Class – Great Pizza at Home (Indoor - IPEC Bread Lab) Apricot Baking Classes Explore More Sourdough ClassesMake Great Pizza at Home Join us at Sherwood Bread Lab at IPEC for a hands on Pizza Making Class designed for people who want to make delicious pizza in their own kitchen. Whether you use a home oven, pizza stone, steel, or backyard pizza oven, this workshop will teach you the core skills needed to create better pizza from scratch. Youll learn how to make dough, stretch it confidently, build balanced pizzas, and bake with more consistency. Perfect for
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