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The introductory chapters give clear instructions on how to buy and store the freshest fish and shellfish
Berliner Kranser
303 pages - signed by Elizabeth Stone
The cookbook contained over 650 recipes for breads
novice or expert
The Santa Fe School of Cooking Cookbook ISBN:9780879056193 The introductory chapters give clearThe Santa Fe School of Cooking Cookbook is a signed edition with irresistible recipes for Southwestern cuisine. Whether a beginning or advanced cook, this is a wonderful resource of Southwestern recipes. Dishes like Savory and Cool Gazpacho, Lime Marinated Grilled Salmon, Fiesta Taco on Indian Fry Bread, and Pinon Chocolate Torte. Format: Hardcover with dust jacket, 176 pages Copyright: 1995 Publisher: Gibbs Smith, Publisher Author: Susan D. Curtis
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