INSTANT COFFEE - Colombia Orange Bourbon Washed Tartaric Acid drop-store The cherries were first sterilized

The cherries were first sterilized using only Salt before being placed whole into a sealed CO₂-filled carbonic maceration tank

The result is a coffee that feels both vibrant and composed

this lot reflects La Joya’s philosophy merging generational farming roots with Gloria’s biotechnology expertise to create coffees that are not only traceable and intentional

Color: Pepper

this lot is full of berry muffin

INSTANT COFFEE - Colombia Orange Bourbon Washed Tartaric Acid drop-store The cherries were first sterilizedThis Orange Bourbon coffee from El Mirador in Huila, Colombia, is a beautifully crafted offering by producer Elkin Guzman, processed through an intricate Tartaric Acid Washed method at the Clearpath Coffee Mill. The careful attention to each step of processing from harvesting cherries at peak ripeness and disinfecting with citric acid to a multi stage fermentation with tartaric acid results in a coffee that is both vibrant and layered. Perfect for