dark chocolate
Hints of salty liquorice
all at the same time – tutti-frutti
softer and sweeter – almost floral now (rainbow drops
Age: 30 years
Cask No. 48.110 10 years and under dark chocolateCask No. 48. 110 Sooooternes! Speyside, Spey Please limit one (1) bottle per member Sweetness strikes first: milk chocolate, honey cake, icing sugar, assorted sweet dessert wines, mushroom powder, old wine cellars, aged Tokaji, fragrant waxes, herbal toothpaste, sheep wool, praline, caffe latte and Brazil nut. A little reduction brings out mulling spices, mincemeat, sultanas stewed in old Cognac, fruit loaf, pecan pie, pomegranate molasses, treacle